一点绞肉, 加了金针菇和虾, 伴以料酒, 姜丝, 盐和胡椒粉炒熟, 倒入烫好的米线, 散些生抽和香菜, 翻炒几下就能吃了, 很方便, 味道也很好.
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About Me
- Orange Blossom
- 欣赏简单的生活, 凡事要看得穿. 喜欢美食, 旅游, 电影, 读书, 保养, 逛街.
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